Freedom of Speech: On the Dime with Pleazure Tyme

  Are you looking to save money while still enjoying delicious meals throughout the week? Budgeting your meals can be a smart and practical approach to maintaining a healthy and varied diet. In this blog post, we'll explore a budget-friendly meal plan that involves cooking four days a week, utilizing leftovers for two days, and treating yourself to a night out once a week. Let's dive in! Plan and Prep: Start by planning your meals for the week ahead. Consider your dietary preferences, the ingredients you already have at home, and the specials at your local grocery store. Once you've planned your meals, make a detailed shopping list to avoid unnecessary purchases. Prep your ingredients in advance to save time during the week. Cook Four Days a Week: On the first day, prepare meals for the next four days. Choose recipes that can easily be reheated or customized to keep things interesting. Opt for dishes that incorporate affordable ingredients like beans, lentils, rice, pasta, ...